|
Russian River/West County Restaurants
|
|
|
|
|
 | | | Name | Details | Description |
| |
Applewood Inn
tel. +1 707.869.9093
tel. +1 800-555-8509
13555 Highway 116
Guerneville, CA 95446
send email
guest comments
restaurant review
|
|
Cuisine: California Wine Country
Avg. Cost per Entree: $ 20-30
|
|
Recommended by Gourmet, Wine Spectator, LA Times, ****1/2 Santa Rosa Press Democrat, recommended by Zagat, Michelin and Triple A - 3 Diamonds & Mobile - 3 Stars. |
| |
Blue Heron Restaurant & Tavern, The
tel. +1 707.865.9135
Post Office Box 20, Steelhead Boulevard
Duncans Mills, CA 95430
|
|
Cuisine: American
Avg. Cost per Entree: $ 5-10
|
|
A Russian River favorite known for renowned cuisine, a rustically charming dining room and year-round live music. |
| |
The Farmhouse Inn & Restaurant
tel. +1 707.887.3300
tel. +1 800.464.6642
7871 River Road
Forestville, CA 95436
send email
make reservation
|
|
|
Cuisine: California Wine Country
Avg. Cost per Entree: $ 20-30
|
|
Romantic country atmosphere with a daily changing menu that lives up to the fantasy. First-rate wine program. 3.5 stars -- Michael Bauer, San Francisco Chronicle. Voted Zagat’s #1 restaurant in Sonoma County and among Zagat’s Top 10 Bay Area Restaurant 2006. San Francisco Chronicle’s Top 100 for 2003, 2002, 2005. |
| |
French Garden
tel. +1 (707) 824-2030
8050 Bodega Avenue
Sebastopol, CA 95472
make reservation
|
|
|
Cuisine: French
Avg. Cost per Entree: $ 31-50
|
|
|
| |
La Buona Forchetta
tel. +1 707.869.9093
13555 Highway 116
Guerneville, CA 95446
send email
|
|
|
Cuisine: Cooking Schools
Avg. Cost per Entree: $ 10-20
|
|
Innkeepers Jim Caron and Darryl Notter are proud to announce the birth of La Buona Forchetta, an exciting new culinary venture at Applewood Inn and Restaurant in Sonoma County's Russian River Valley. |
|
|
|
